

Global 40th Anniversary 3 Piece Knife Set
GLOBALās limited edition 3 piece chefās knife set to celebrate the 40th anniversary of GLOBAL Knives, the perfect gift for chefs and foodies. This premium knife set includes the G-4 18cm Oriental Cookās Knife, the GS-110 15cm Kiritsuke Knife and the GS-58 11cm Cookās Knife.
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- Limited edition cookās knife set
- Versatile kitchen knives set
- Ultra sharp 15° cutting edge
- Ergonomic design
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The G-4 Oriental Cookās Knife
The G-4 chef's knife is well-suited for a variety of kitchen tasks, including slicing, dicing, and chopping. Similar to the classic G-2 Chef's Knife, with the main difference being its appearance. The G-4 blade features n upward curve and ultra sharp pointed tip. The curved blade allows for a rocking motion, making it efficient for various cutting techniques.
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The GS-110 Kiritsuke Knife
The traditional kiritsuke knife is seen as a status symbol for head chefs in Japan. Usually much larger, over 24cm in length, GLOBALās smaller version pays homage to this knife but with an easy to use 15cm blade. A multipurpose slicing knife for cutting fish, meat and vegetables.
Ā
The GS-58 Cookās Knife
Featuring an 11cm blade, this oriental chefās knife is designed for precision. Ideal for various kitchen tasks, it excels at slicing, dicing, chopping and other detailed work.
Original: $337.42
-65%$337.42
$118.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
GLOBALās limited edition 3 piece chefās knife set to celebrate the 40th anniversary of GLOBAL Knives, the perfect gift for chefs and foodies. This premium knife set includes the G-4 18cm Oriental Cookās Knife, the GS-110 15cm Kiritsuke Knife and the GS-58 11cm Cookās Knife.
Ā
- Limited edition cookās knife set
- Versatile kitchen knives set
- Ultra sharp 15° cutting edge
- Ergonomic design
Ā
The G-4 Oriental Cookās Knife
The G-4 chef's knife is well-suited for a variety of kitchen tasks, including slicing, dicing, and chopping. Similar to the classic G-2 Chef's Knife, with the main difference being its appearance. The G-4 blade features n upward curve and ultra sharp pointed tip. The curved blade allows for a rocking motion, making it efficient for various cutting techniques.
Ā
The GS-110 Kiritsuke Knife
The traditional kiritsuke knife is seen as a status symbol for head chefs in Japan. Usually much larger, over 24cm in length, GLOBALās smaller version pays homage to this knife but with an easy to use 15cm blade. A multipurpose slicing knife for cutting fish, meat and vegetables.
Ā
The GS-58 Cookās Knife
Featuring an 11cm blade, this oriental chefās knife is designed for precision. Ideal for various kitchen tasks, it excels at slicing, dicing, chopping and other detailed work.



