G-49 Chinese Chopping Knife 17.5cm, 2.2mm Blade
The G-49 is a Chinese chef’s knife, a multipurpose knife used by Chinese chefs in the same way that Western style chef’s knives, like the G-2, are used. These rectangular knives, referred to in Chinese as Caidao, are used to prepare meat and fish. In fact, it is typically the ONLY knife that a Chinese chef will use.
- Chinese chef’s knife
- Extremely versatile, all-round blade
- 2.2mm Blade thickness
- Ultra sharp 15° cutting edge
- Larger G-50 Chinese Chopper available with 20cm, 4mm blade
While these Chinese Choppers look like cleavers, they are not suitable for this task due to the thinner blades.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The G-49 is a Chinese chef’s knife, a multipurpose knife used by Chinese chefs in the same way that Western style chef’s knives, like the G-2, are used. These rectangular knives, referred to in Chinese as Caidao, are used to prepare meat and fish. In fact, it is typically the ONLY knife that a Chinese chef will use.
- Chinese chef’s knife
- Extremely versatile, all-round blade
- 2.2mm Blade thickness
- Ultra sharp 15° cutting edge
- Larger G-50 Chinese Chopper available with 20cm, 4mm blade
While these Chinese Choppers look like cleavers, they are not suitable for this task due to the thinner blades.
